Paneer Sandwich

Ingredients (240 ml cup used)

• Stuffing
• 1 tbsp oil
• ½ tsp cumin
• ¼ cup chopped carrot
• ¼ cup green peas
• ¼ cup chopped onions
• ½ cup crumbled paneer / cottage cheese (use a fresh one)
• ½ tsp ginger garlic paste
• Green chili (optional)
• ¼ tsp red chili powder
• ½ tsp garam masala
• Few chopped coriander leaves.
• Salt to taste
• 6 to 8 Bread slices
• Few tsps. Butter or ghee or oil
• Few tsps. sauce, mint chutney or tomato sauce or green chili chutney (optional)

Instructions

1. Remove the brown edges of the bread if you desire
2. Heat oil in a pan, add cumin and allow them to splutter
3. Add ginger garlic paste, sauté for a min
4. Add the onions and fry till they turn translucent
5. Add grated carrot fry for a min
6. Add crumbled paneer and fry for a min
7. Add red chili pow, fry for 2 to 3 mins on a low flame
8. Add garam masala and coriander leaves. Mix well, off the flame
9. Butter all the bread slices on one side and flip them to the other side and smear sauce or mint chutney
10. Spread the paneer mix evenly and place another slice on top, so that the buttered side is out
11. Place them in a toaster and enjoy with your favourite ketchup