Corn Salad

Ingredients

Serves 1

½ cup of corn kernels (boiled)

4 to 6 paneer or tofu cubes (tawa fried in ghee till crisp)

1 tbsp. onions finely chopped

1 tbsp. tomatoes finely chopped

1 tbsp. grated carrots if desired

1 green chili

Few coriander leaves / cilantro chopped

Chat masala powder as needed

Amchur if needed (your chat masala will already have amchur, so add only if needed) or lemon juice

Salt as needed

Pepper powder if needed

Method

1.   Wash & Boil the corn cobs or corn kernels in a large bowl filled with water. If using cobs, remove the kernels after boiling. Drain water completely

2.   Add all the ingredients and toss well and serve immediately while hot. If desired you can top it with Khara boondi or sev (mixture)