Ingredient
Onion 2Numbers
Salt To Taste
Green chilly 3Numbers
Oil 2Tablespoons
Tour daal (skin on) 1Cup
Garam masala 1Tablespoons
Cumin seeds 1/2Teaspoons
Coriander 1Bunch
Procedure::
Take tour daal soak it into the water over night and boil it,nbsp;Take a pan heat oil add cumin seeds, boil tour daal, cook it till outer skin is crispy add green chilly, coriander, salt, onion, garam masala powder, toss it and add cooked rice, mix it well.Take tour daal soak it into the water over night and boil it,nbsp;Take a pan heat oil add cumin seeds, boil tour daal, cook it till outer skin is crispy add green chilly, coriander, salt, onion, garam masala powder, toss it and add cooked rice, mix it well.
Onion 2Numbers
Salt To Taste
Green chilly 3Numbers
Oil 2Tablespoons
Tour daal (skin on) 1Cup
Garam masala 1Tablespoons
Cumin seeds 1/2Teaspoons
Coriander 1Bunch
Procedure::
Take tour daal soak it into the water over night and boil it,nbsp;Take a pan heat oil add cumin seeds, boil tour daal, cook it till outer skin is crispy add green chilly, coriander, salt, onion, garam masala powder, toss it and add cooked rice, mix it well.Take tour daal soak it into the water over night and boil it,nbsp;Take a pan heat oil add cumin seeds, boil tour daal, cook it till outer skin is crispy add green chilly, coriander, salt, onion, garam masala powder, toss it and add cooked rice, mix it well.
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