crispy green beans with sauce

Ingredients

• 1 cup japanese mayonnaise, we used Kewpie brand (regular mayo will do the trick)
• 2 1/2 tablespoons sirachi hot chili sauce
• 6 green onions, whites only, coarsely chopped
• 4 garlic cloves, coarsely chopped
• 1/2 teaspoon prepared horseradish

Directions

1. 1

   Place ingredients in blender or food processor and mix til smooth.

2. 2

   FOR THE VEGGIES:.

3. 3

   Make a tempura batter and dredge your green beans, asparagus or any veggie in it and either flash fry in oil on the stove or in the oven for a healthier spin.