Ingredients:
1 cup cooked rice ( i used long grain rice)
5 strands cilantro
salt to taste
lemon juice to taste
1 1/2 cups cooked black beans with salt
1 large bell pepper(capsicum)
1 red onion
1 Avacado
2 medium tomatoes
1/2 cup frozen corn(optional)
2 tbsp sour cream(optional)
2 tbsp shredded cheese(optional)
handful of chopped lettuce
Procedure :
1. chop the cilantro very finely and mix it with rice adding some salt n lemon juice as per taste.
2. cut the bell peppers n onions length wise.
3. Take a pan n add some oil fry the bell pepper n onions to tat fry for 3-4 mins. they should be crunchy so dont over cook.then add salt n pepper. keep aside.
4. cut the tomatoes into 1/4 inch cubes add pepper.
5. grind 1 tdsp of onions n 1 tbsp of tomato n 1 green chilli into chunks not to a paste then mix the avacado paste and some salt with that. your guacamole is ready.
6. now take a bowl add some rice then beans almost double the quantity of rice. then add pepper n onion mixture.then tomatoes n guacamole.
finally add some corn,sour cream,cheese n lettuce.
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