pita pockets

Ingredients ::

Pita pockets 4

1 tbsp. butter
1 c. sliced broccoli
1 c. sliced cauliflower
1 c. sliced carrots
1/2 c. sliced onions
1 c. chopped tomatoes
1/4 tsp. oregano leaves
1/4 tsp. basil leaves
1 c. shredded cheese

some chopped tomatoes,lettuce for garnishing

1 tbsp sour cream.

Procedure ::

Saute broccoli, cauliflower, carrots and onions for 3-4 minutes in the microwave or on the stovetop until crisp and tender (covered if in microwave).

Toss sauteed vegetables with tomatoes, oregano, basil and cheese. Divide vegetable mixture evenly in all the pita halves.finally add the chopped tomatoes,sour cream & lettuce.sour cream gives the perfect taste to pockets.