Thai Stuffed Avocados
Thai Stuffed Avocados
serves 2
Ingredients:
1 large avocado, ripe but still a little firm
1/2 cup cream cheese
1/3 cup hummus
1 tbsp chili garlic sauce
spicy sprouts
roasted peanuts
sriracha sauce
Directions:
In a bowl, mix together the cream cheese, hummus and chili garlic sauce until well combined.
Slice the avocado in half and remove the pit. Slice the avocado but keep it in it’s skin — you want it easily scoopable so the easiest way to do that is to make a checkerboard pattern with your knife.
Top each avocado half with a generous amount of the cream cheese mixture. Top with sprouts, peanuts and sriracha sauce. Enjoy immediately!