Mushroom Fry:::

Ingredients::

ginger garlic paste 1Teaspoons
lemon juice 1/2Piece
mushroom 1Pound
oil 1Tablespoons
pepper 1Pinch
cumin pdr 1Teaspoons
cumin 1/2Teaspoons
coriander pdr 1Teaspoons
turmeric 1Pinch
tomatoes 1Numbers
salt 1To Taste
red chilli 1To Taste
chopped coriander 1Springs
chopped onion 1Numbers
garlic 4Piece
garam masala whole or pdr 1Pinch


Procedure::

1. Heat oil in a pan, add whole garam masala, cumin seeds and when they crackle add chopped onions, salt, turmeric, ginger garlic paste and cook. Add curry leaves and chopped gr chillies, add tomatoes and cook for few min.
2. Add mushrooms and cook till they are soft. In another pan add butter, add crushed garlic, pepper, cumin seeds mixture to it add coriander pwdr and cumin pwdr add the cooked mushroom mixture and cook till the moisture evaporates and dry.
3. Finish with lemon juice and chopped coriander leaves.