- 2 cups Ghee
- 1.5 cups Gramflour
- 2 cups Sugar
- 1/2 cup water
Method:
- mix besan gram flour with little ghee and sieve
- Take sugar in thick bottomed saucer.Add water and let it boil to form sugar syruptill it is soft ball stage.
- Melt the ghee in a bowl.
- Now add the flour slowly to the sugar syrup and mix rapidly so that no lumps are formed.
- Then add the hot ghee to the flour , stirring continuously .Cook till the mixture becomes frothy and ghee seperates.
- Spread out on a greased plate. Cut into squares when firm.
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