Tuesday, June 29, 2010

MysorePak

Ingredients:

  • 2 cups Ghee
  • 1.5 cups Gramflour
  • 2 cups Sugar
  • 1/2 cup water

Method:

  • mix besan gram flour with little ghee and sieve
  • Take sugar in thick bottomed saucer.Add water and let it boil to form sugar syruptill it is soft ball stage.
  • Melt the ghee in a bowl.
  • Now add the flour slowly to the sugar syrup and mix rapidly so that no lumps are formed.
  • Then add the hot ghee to the flour , stirring continuously .Cook till the mixture becomes frothy and ghee seperates.
  • Spread out on a greased plate. Cut into squares when firm.

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