Guacamole Grilled cheese sandwich

INGREDIENTS

• 2 slices of bread
• ⅓ cup guacamole
• 5 fresh sprigs of cilantro

• 2 slices of tomato
• ⅓ cup Cheddar, shredded  or mozzarella
• ½ tablespoon butter

   Procedure::

   take your two slices of bread and place them on a parchment paper lined baking sheet. Put some cheese on the bread, then add the cilantro and tomato (each on a different slice). Then top with more cheese.

Place the tray in the broiler just long enough for the cheese to melt, about 30 seconds or so. The key here is to melt the cheese but don’t wilt the cilantro.

4

Remove the tray from the boiler and smear on some guac.

Add 1/2 tablespoon of butter to an iron skillet and melt it over a medium-high heat. Then place the assembled sandwich in the skillet and brown on both sides, melting the cheese further.

avacado basil sandwich

INGREDIENTS

• 2 slices soft whole wheat bread
• ½ avocado
• 1 tablespoon basil pesto*
• roasted red bell pepper (jarred is fine)
• cucumber, sliced into thin rounds
• thinly sliced red onion
• 6 pitted kalamata olives, thinly sliced
• handful spring mix
• balsamic reduction or regular balsamic vinegar

INSTRUCTIONS

1. Pit and peel the avocado half and mash it with a fork. Use a butter knife to spread avocado on one slice of bread. Spread a layer of pesto on the other slice of bread.
2. Top the avocado bread with a single layer of roasted red bell pepper. Then add a layer of cucumber slices, red onion, olives and spring mix. Use a spoon to sprinkle some balsamic reduction over the lettuce. Place the pesto slice on top, pesto side down.

PaneerTikka Masala

Paneer Tikka Masala

Ingredients:

Marination:
Paneer 200gm
tomatos 1
onion 1
Bell pepper 1
oilve oil or any oil 2 tsp
lemon juice 2tsp
ginger garlic paste 4 tsp
garam masala 1tsp
salt 1/2tsp
red chilli powder 1tsp
coriander powder 1tsp
curd 1/2 cup

Gravy:
tomato puree 1/2 cup
cream 1/2 cup
green chillis 4
coriander leaves handful
kasoori methi 3tsp
chat masala 1/2tsp
salt 1tsp
cornflour 1tsp
tomato sauce 1tsp
cumin pwdr 1/2tsp
ginger pwdr 1/2tsp
cinnamon stick
black cardamom 2
cloves 5

procedure:

Marinate all the veggies with the spices listed above for 20 min.
Take a pan add some oil fry all the marinated veggies until they are crispy.
take a pan add some oil  add cinnamon ,cardamom and cloves and add tomato puree green chillis
add all the spices add 1tbsp water with corn flour . cook for a minute.
add cream mix well. add fried paneer. let it cook for a minute.

Mughlai Mushroom

Mughlai Mushroom::

Ingredients:

Mariantion:

Mushrooms
Curd
ginger garlic paste
green chillis
kasuri methi
coriander leaves
caramalized onions  30gms
chilli powder
salt
turmeric powder
garam masala

gravy

chopped onions 2
cashew powder 2 tsp
coconut powder 1 tsp
poppy seed powder 1 tsp
tomatos

Method:

Marinate mushrooms in curd, ginger garlic paste, green chillies, kasoori methi, coriander leaves, caramalized onions, chilli powder, salt, turmeric powder, garam masala for 15-20 mins.
Take a pan,add some oil and add chopped onions, fry them until soft add all the powders. add tomatoes or puree, cook until oil seperates and add mushroom marinate. cook until the mushrooms are done.