Oats Upma

Ingredients

• Oats - 1 cup, dry roast for 5 minutes and cool
• Carrot - 1, cubed
• French Beans - 5-6, string and chop into pieces
• Green peas - fistful 
• kala chana
• tomatoes
• Onion - 1, finely sliced
• Green Chilies - 2, slit
• Ginger - 1tsp (grated)
• Turmeric powder - 1/2 tsp
• Salt to taste
• Water - 1 cup
• Ghee - 2 tsps
• Oil - 2 tsps
• Coriander leaves - 1 tbsp, finely chopped
• Tempering/Poppu/Tadka:
• Mustard seeds - 1/2 tsp
• Cloves - 2
• Cinnamon Stick - small piece
• Star Anise - 1
• Cardamom - 1
• Bay Leaf - 1
• Cashew nuts - 4-5
• Curry leaves - 1 sprig

Method

1. Heat oil and ghee in a heavy bottomed vessel. Add mustard seeds and allow to splutter. Add whole spices, cashew nuts and curry leaves and saute for a minute on low to medium flame.
2. Add the onions, ginger and green chilies and saute for 4 mts. Add carrots and beans and saute on medium flame for 4 mts. Add turmeric powder and salt and mix.
3. Place lid and cook on low flame for 6-7 mts. Add a cup of water and bring to a boil. Reduce flame, place lid and cook for 6-7 mts or till the water is half absorbed.
4. Add the dry roasted oats and mix. Place lid for 3 minutes. Turn off heat and mix well.
5. Remove onto a serving bowl and garnish with fresh coriander leaves. Serve warm with pickle or chutney of your choice.

http://www.sailusfood.com/2012/08/26/oats-upma-recipe/

M and M Cookies

How To Make Perfect M and M Cookies

Ingredients

• 1 stick/1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1/2 teaspoon pure vanilla extract
• 1 1/2 cups all purpose Gold Medal Flour
• 3 tablespoons Instant vanilla pudding mix
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 3/4 cup mini chocolate chips
• 1-1 1/2 cups Mini M and M’s

Directions

1. Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
2. In a large mixing bowl cream your butter and sugars until well combined. Add your egg and vanilla mixing to combine. Add your flour, pudding mix, baking soda and salt, stirring to combine. Add chips and m and m’s stirring to combine.
3. With a medium cookie scoop, place dough 1 inch apart from each other. Bake for 10-12 minutes until cooked through. Let cool on cookie sheet for 10 minutes before transferring to cooling rack. Enjoy!

Makes 2 dozen cookies




http://picky-palate.com/2013/04/03/how-to-make-perfect-m-and-m-cookies/