- 1 cup ghee (clarified butter)(adjust as per taste)
- 6-7 slices of bread
- 2-3 cardamoms (elachi)
- 2 tbsps almonds (badam)
- 2 tbsps cashewnuts
- 1/2 lt milk
- 1 cup sugar (adjust as per your taste)
Procedure :
- Heat three fourth cup of ghee in a cooking vessel and add the bread pieces and fry them till they turn a golden brown.
- Grind elachi, almonds and cashewnuts (leave a few toasted almonds and cashewnuts aside for garnish) to a fine paste.
- Meanwhile boil the milk, add sugar and keep stirring it till it blends into the milk.Combine the nuts paste.
- Add the fried bread slices and the remaining ghee to this mixture.
- You can leave the bread as small pieces or mash them if u want a puree kind of texture.
- Let it simmer till the bread turn soft and cook in the milk mixture. Garnish with the toasted almonds and cashewnuts.
- Serve warm or refrigerate until chilled and serve. It tastes good both warm and cold.
